ZUBU Ramen
Supported store openings and operations, then the launch of a franchise program, franchise expansion and the operating structure behind it.

You want to open a restaurant in Canada, or bring a Japanese product or brand here — but you don’t know who to talk to on the ground. 株式会社梅澤物産 (Umezawa Bussan, Japanese company) handles sourcing and manufacturer negotiations in Japan, and draws on its business network in Canada to support import, distribution, store openings and day-to-day operations, tailored to each project.
Having a product ready in Japan doesn’t start a business in Canada. Import and export, local distribution, adapting products and menus, building out a store, sourcing, operations — running a business here takes real groundwork.
We connect sourcing and manufacturer negotiations in Japan with our network in Canada, and put together the support each project actually needs.
Exporting a product is only the first step. We work through how that product or brand will sell in Canada, and how it can stand on its own as a business here.
Chopstick Lab Inc. is a Vancouver-based Canadian company, founded in 2013.
Drawing on its experience and network in Canada, it provides hands-on support for running a business here: restaurant openings, store operations, franchising, product and menu development, sourcing, import and localization.
株式会社梅澤物産 (Umezawa Bussan) is the point of contact for sourcing and manufacturers in Japan, and works with Chopstick Lab Inc. and other businesses in its Canadian network to support projects that span both countries.
Supported store openings and operations, then the launch of a franchise program, franchise expansion and the operating structure behind it.
Supported a Japanese brand’s expansion into Canada: store openings, localization and setting up local store operations.
Supported this foodservice production and supply facility with making the products restaurants use and setting up supply to stores.
That experience — launching businesses, running stores, expanding franchises, developing products and setting up supply — is what we bring to each project: how a Japanese product or brand can roll out in Canada, and how it can run as a business.
We work out the right way to bring your product into Canada, case by case, and coordinate with local logistics and import partners where needed.
Rather than bringing a product, brand or menu over as-is, we adjust it for Canada — the market, price point, how it’s served and who it’s for.
Once a site is secured, we help with the build-out, equipment, sourcing, menu, operations and training — what it takes to actually open the doors.
We help build the structure for taking a brand to multiple locations: launching a franchise program, opening stores and setting up operations.
Starting from your Japanese products or ideas, we help develop and test products and menus for the Canadian market.
For some projects, we work with local foodservice manufacturers and suppliers to set up production and supply to your stores.
Opening a store is one thing; keeping it running is another. We can help with store operations, sourcing, staffing and daily routines as the project needs.
Depending on the project, Chopstick Lab Inc. can act as the importer of record.
You don’t need a finished plan. Start by telling us about the product or business you have in mind.

We’re happy to begin by working out what’s possible in Canada. From exporting a product to opening stores or franchising, tell us about your project.